360 Training Food Handlers Practice Exam 2025 – Your All-In-One Resource for Exam Success!

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What is the most common pest found in food establishments?

Ants

Rats

Flies

Flies are the most common pests found in food establishments due to their ability to reproduce rapidly and their attraction to food sources. They can contaminate food and surfaces with pathogens they carry on their bodies or in their saliva and feces. Flies are particularly problematic in kitchens and dining areas because they are naturally drawn to food, garbage, and moisture, which are prevalent in these environments. Their presence raises significant health concerns because they can transmit diseases such as gastroenteritis and food poisoning, making them a critical pest to manage in any food establishment.

Effective pest control measures include maintaining cleanliness, proper food storage, and sealing entry points to minimize their attraction and access. Recognizing flies as a major pest allows food handlers to implement specific strategies to prevent infestations and protect public health.

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Roaches

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