360 Training Food Handlers Practice Exam 2025 – Your All-In-One Resource for Exam Success!

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Which action is NOT advisable for food safety when cooling food?

Placing hot food directly in the refrigerator

Placing hot food directly in the refrigerator is not advisable for food safety because it can raise the temperature inside the refrigerator, potentially putting other stored food at risk of entering the temperature danger zone, which is between 41°F and 135°F. In this temperature range, harmful bacteria can rapidly multiply. Instead, it is recommended to use other cooling methods, such as using shallow containers which allow food to cool evenly and quickly, or ice water baths, which effectively bring down the temperature of hot food safely. Allowing food to cool to room temperature before refrigerating is also a practice that can help avoid temperature increases in the refrigerator, making it critical for maintaining food safety.

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Using shallow containers for cooling

Ice water baths for cooling

Allowing food to cool room temperature before refrigerating

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