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What is the primary purpose of food safety regulations?

To increase food production

To prevent foodborne illnesses and ensure public health

The primary purpose of food safety regulations is to prevent foodborne illnesses and ensure public health. These regulations are designed to establish standards for food handling, preparation, and storage to minimize the risk of contamination and the spread of pathogens that can cause illness. By implementing these standards, food safety regulations protect consumers from harmful bacteria, viruses, and other contaminants that can be present in food products. This focus on safeguarding public health is crucial because foodborne illnesses can lead to serious health complications, hospitalizations, and, in some cases, death. Therefore, ensuring that food is safe for consumption is a fundamental aspect of maintaining the health and well-being of the community at large.

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To control food prices

To promote food marketing

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