360 Training Food Handlers Practice Exam 2025 – Your All-In-One Resource for Exam Success!

The primary concern of the Centers for Disease Control and Prevention (CDC) regarding food safety is to prevent and monitor foodborne disease outbreaks. This focus reflects the organization's role in protecting public health by identifying, tracking, and responding to outbreaks of illnesses that are transmitted through contaminated food. By preventing these outbreaks, the CDC aims to reduce the incidence of foodborne diseases, which can have serious health implications for the population.

Monitoring foodborne diseases involves gathering data on cases, analyzing trends, and coordinating responses to outbreaks. This proactive approach is essential in implementing effective preventative measures, educating the public about safe food handling practices, and working with food safety agencies to ensure regulatory compliance.

In contrast, increasing food production efficiency, improving food storage methods, and ensuring food taste and quality, while important to the food industry, do not fall under the CDC’s primary mission. Their focus is specifically aimed at safeguarding health through the prevention and control of foodborne illnesses.