360 Training Food Handlers Practice Exam 2026 – Your All-In-One Resource for Exam Success!

The recommended storage practice for dry goods is to keep them in a cool, dry place away from direct sunlight. This environment helps maintain the quality and extend the shelf life of these items. Heat and moisture can lead to spoilage, encouraging the growth of mold and bacteria. Additionally, storing dry goods away from sunlight prevents any potential degradation of flavors, colors, and nutritional value that can occur with prolonged exposure to light.

An open container on the counter does not provide adequate protection or prevent contamination from pests or airborne particles. Refrigerating dry goods may introduce unwanted moisture and isn’t necessary for items such as grains, flour, and pasta, which are best stored at room temperature. Similarly, keeping dry goods in a warm, moist area is detrimental since this environment promotes spoilage and attracts pests, neither of which is desirable for maintaining the quality and safety of food products.