360 Training Food Handlers Practice Exam 2025 – Your All-In-One Resource for Exam Success!

Question: 1 / 400

Where should wet wiping cloths be stored during food preparation?

In a drawer

In sanitizing solution between uses

Wet wiping cloths should be stored in a sanitizing solution between uses to prevent the growth of harmful bacteria and ensure proper sanitation. Keeping these cloths in a sanitizing solution allows them to effectively maintain their ability to clean surfaces and reduce the risk of cross-contamination during food preparation.

When cloths are stored in sanitizer, they remain moist and ready for use, while the sanitizing solution actively works to kill any pathogens. This practice is essential in maintaining safe food handling procedures. Storing cloths in plain water or on a countertop compromises their cleanliness and increases the potential for bacteria to thrive. Likewise, placing them in a drawer can lead to unsanitary conditions, as the drawer may not be kept clean or free from contaminants.

Get further explanation with Examzify DeepDiveBeta

On a countertop

In plain water

Next Question

Report this question

Download 360 Training Food Handlers Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy