360 Training Food Handlers Practice Exam 2025 – Your All-In-One Resource for Exam Success!

Question: 1 / 400

What temperature should cold food be stored at?

32°F (0°C) or lower

41°F (5°C) or lower

Cold food should be stored at a temperature of 41°F (5°C) or lower to ensure food safety and prevent the growth of harmful bacteria. This temperature range is critical in maintaining the integrity of perishable foods, including meat, dairy, and ready-to-eat items. When cold foods are kept at or below this threshold, the risk of bacterial proliferation is minimized, helping to prevent foodborne illnesses.

Storing food at temperatures above 41°F can create conditions where bacteria can multiply rapidly, increasing the potential for spoilage and health risks. Therefore, adhering to the guideline of storing cold food at or below 41°F is essential for safe food handling in any food establishment.

Get further explanation with Examzify DeepDiveBeta

45°F (7°C) or higher

50°F (10°C) or lower

Next Question

Report this question

Download 360 Training Food Handlers Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy